Stock Yard Restaurant: Chicken Salad Supreme

Chicken Salad Supreme

Stock Yard Restaurant Recipe

Serves 4-6

4 cups diced cooked chicken
2 tablespoons lemon juice
1 cup chopped celery
3/4 cup halved green seedless grapes
1 1/4 cups pineapple tidbits, drained
1 teaspoon salt
1/4 teaspoon ginger
1 cup mayonnaise
1/2 cup slivered almonds, toasted
pineapple shells or lettuce (optional)

In a large bowl combine all the ingredients and mix well. Cover an refrigerate until ready to serve. Serve in hollowed-out pineapple shells or on lettuce leaves, if desired.

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