Stock Yard Restaurant: Crispy Fried Catfish

Crispy Fried Catfish

Stock Yard Restaurant Recipe

Serves 6

6 catfish filets
1/2 cup buttermilk
1 cup flour
salt and ground black pepper to taste
1/2 cup corn meal
vegetable oil for frying

Prepare the fish for cooking. Combine the buttermilk, salt and pepper in a bowl. In a seprate bowl or plastic bag, mix the cornmeal and flour. Dip the fish in the buttermilk mixture and place them one at a time in the bag or bowl of meal and flour mixture. Shake each piece until evenly coated on both sides.

In a large deep frying pa heat the oil and fry the fish about 4 to 5 minutes on each side or until golden brown.

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