Stock Yard Restaurant: Linguine With Clam Sauce

Linguine With Clam Sauce

Stock Yard Restaurant Recipe

Serves 2-3

1 (16 oz.) package linguine
2 cloves garlic, minced
1/2 cup butter melted
2  (6 3/4 oz.) cans minced clams, drained
1/2 teaspoon dried whole basil
1/2 teaspoon dried whole oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup fresh chopped parsly
1 cup grated Parmesan cheese

In a dutch oven cook the pasta according to package directions. Drain and return pasta to the dutch oven and set aside.

In a medium skillet saute the garlic and butter. Add the clams, basil, oregano, salt and pepper. Cook over low heat, stirring constantly for about 5 minutes. Pour the sauce over the pasta, add the parsley and toss gently. Top with Parmesan cheese.

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