Shrimp ScampiStock Yard Restaurant Recipe
2 pounds shrimp, peeled, devained
2 tablespoons olive oil
4 garlic cloves, crushed
1/4 cup white wine
1 teaspoon Worcestershire sauce
dash hot sauce
salt to taste
1 tablespoon lemon juice
2 tablespoons Fresh parsley, chopped
In a lareg skillet over medium heat combine the oil, garlic, wine and shrimp. Cook for 5 minutes, stirring constantly. Add the Worcestershire, hot sauce, lemon juice and salt. Cook for 5 minutes more or until shrimp are pretty pink.
Transfer the shrimp from the skillet to a serving platter. Pour the garlic mixture over the shrimp. Sprinkle with Parsley and garnish with lemon slices. Serve over rice.