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Stockyard Restaurant: Crabmeat Dip


CRAB MEAT DIP

Stockyard Restaurant Recipe

Serves 6-8

1 (8 oz.) can crab meat, flaked, drained
1 (8 oz.) package cream cheese, softened
1/2 cup mayonnaise
2 tablespoons minced onion
dash garlic powder
1/2 teaspoon hot sauce
salt to taste
dash Worcestershire sauce
1 cup sour cream

in a large bowl combine the cream cheese, mayonnaise, onion, hot sauce, and Worcestershire sauce. Fold in the garlic powder, salt, crab meat and sour cream. Mix ingredients well and chill. Serve with crackers or chips.

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