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Black Angus Split Pea Soup



SPLIT PEA SOUP
Black Angus Steakhouse Recipe

Makes 8 servings

2 quarts water, preferably soft
2 cups green split peas
1 stalk celery, coarsely chopped
1 large carrot, chopped
1 small onion, chopped
1/4 teaspoon thyme
pinch cayenne pepper
1 bay leaf
salt and pepper

In a soup pot, combine water, peas, celery, carrot, onion, thyme, cayenne, bay leaf and salt and pepper to taste.

Bring to a boil and continue to boil hard 20 minutes. Reduce heat and simmer 45 minutes. Strain or process in a blender until smooth.

1 comment:

  1. Your recipes are delicious! I tried to cook with my wife and it's stunning.
    - seth at merehead

    ReplyDelete