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Salt Grass Steakhouse Caramel Pecan Apple Pie



CARAMEL PECAN APPLE PIE
Saltgrass Steakhouse Recipe

15 ounce package. Pillsbury all ready pie crusts, or make your own
1 teaspoon flour

Filling:
6 cups thinly sliced peeled apples
3/4 cup sugar
1/4 cup flour
1/4 teaspoon salt
2 tablespoons butter


Glaze:
1/3 cup Kraft caramel topping
2-4 tablespoons chopped pecans


Prepare pie crust according to package directions for two-crust pie. Heat oven to 425 degrees.

In large bowl, combine apples sugar, flour, and salt; toss lightly. Spoon apple mixture into pie crust lined pie. Dot with butter. Top with second crust and flute; cut slits in several places.

Bake at 425 degrees for 35 to 45 minutes or until apples are tender. Remove pie from oven; immediately drizzle with caramel topping. Sprinkle with nuts.

TIP: Cover edge of pie crust with strip of foil during last 10 to 15 minutes of baking if necessary to prevent excessive browning.

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