Salt Grass Steakhouse Caramel Pecan Apple Pie
CARAMEL PECAN APPLE PIE
Saltgrass Steakhouse Recipe
15 ounce package. Pillsbury all ready pie crusts, or make your own
1 teaspoon flour
6 cups thinly sliced peeled apples
3/4 cup sugar
1/4 cup flour
1/4 teaspoon salt
2 tablespoons butter
1/3 cup Kraft caramel topping
2-4 tablespoons chopped pecans
Prepare pie crust according to package directions for two-crust pie. Heat oven to 425 degrees.
In large bowl, combine apples sugar, flour, and salt; toss lightly. Spoon apple mixture into pie crust lined pie. Dot with butter. Top with second crust and flute; cut slits in several places.
Bake at 425 degrees for 35 to 45 minutes or until apples are tender. Remove pie from oven; immediately drizzle with caramel topping. Sprinkle with nuts.
TIP: Cover edge of pie crust with strip of foil during last 10 to 15 minutes of baking if necessary to prevent excessive browning.
Labels: Saltgrass Steakhouse